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Fried Fish

Fried Fish — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Fish Fillets Firm White
• 2.0 tbsp Lemon Juice
• 1.0 cup Milk
• 2.0 cup Flour

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Method (preview)

1. 1

   Cut fish fillets in half, making triangular shape. Cover with milk and

2. 2

   lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in