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Fried fish with garlic and spring onions

Fried fish with garlic and spring onions — Potlikkrのコミュニティレシピ。

材料

• 2.0 tsp Salt
• 0.25 tsp Freshly Ground White Pepper
• 3.0 tbsp Garlic Finely Sliced
• 2.0 tbsp Spring Onions Finely Chopped

+ あと2品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   If you are using plaice, ask the fishmonger to remove the dark skin of the plaice or remove it yourself with a small, sharp knife.

2. 2

   Heat a wok or large frying-pan over high heat until hot. Add the oil. When it is very hot and slightly smoking, turn the heat down to medium. Shallow-fry the fish pieces on each side, in several batches, until they are golden-brown. Drain them on kitchen paper. Pour off the oil and discard it.