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Fried Green Tomatoes With Bread-and-Butter Pickle Rmoulade

A home-style Fried Green Tomatoes With Bread-and-Butter Pickle Rmoulade made with Green Tomatoes, Salt, Pepper, Buttermilk, and Plain White Cornmeal. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 4
• 2 tsp
• 1 tsp
• 1 1/2 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Dredge tomatoes in remaining 1 cup flour. Dip tomatoes in buttermilk, and dredge in cornmeal mixture.

2. 2

   Pour oil to a depth of 2 inches in a large cast-iron skillet; heat over medium heat to 350F.

3. 3

   Fry tomatoes, in batches, 2 to 3 minutes on each side or until golden.

4. 4

   Drain on paper towels.

5. 5

   Transfer to a wire rack; keep warm in a 200F oven until ready to serve.

6. 6

   Sprinkle with salt to taste.

7. 7

   Serve with Bread-and-Butter Pickle R�moulade.

8. 8

   Garnish, if desired.

9. 9

   Stir together all ingredients.

10. 10

    Southern Living, June 2009

11. 11

    Contributed to the FareShare Gazette by Art; 12 August 2009. www.fareshare.net