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Fried herb-stuffed chicken with cabbage and chestnuts

Fried herb-stuffed chicken with cabbage and chestnuts — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 tbsp Freshly Grated Parmesan Cheese
• 1.0 tsp Salt
• 0.5 tsp Black Peppercorns
• 3.0 tbsp Extra Virgin Olive Oil

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Preparación (vista previa)

1. 1

   Place the chervil, flatleaf parsley, parmesan, garlic, salt and peppercorns into a pestle and mortar and pound to a paste. Add the extra virgin olive oil and pound once more to a smooth paste. Season, to taste, with salt and freshly ground black pepper.

2. 2

   Spoon the herb mixture onto the chicken breasts, then smooth the skin back down to cover the herbs.