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Fried Liver With Mustard Sauce

Fried Liver With Mustard Sauce comes together with Salt, Vegetable Oil, Water, Worcestershire Sauce, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1 tbsp
• 1 cup
• 1 tbsp
• 1/3 cup
• 1/8 tsp
• 1 clove

Method (preview)

1. 1

   Cut liver into serving pieces and pat dry with paper towels.

2. 2

   Combine flour, salt, pepper, and paprika in a pie plate.

3. 3

   Dip liver in mixture to coat both sides well.

4. 4

   Heat margarine and vegetable oil in a heavy skillet.

5. 5

   Saute garlic until golden.

6. 6

   Add liver and brown quickly, about 2 minutes for each side.

7. 7

   Remove to a warm platter and keep warm while preparing sauce.

8. 8

   For sauce, melt margarine in the same skillet and stir in onion; saute until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard.

9. 9

   Blend mixture into skillet and cook, stirring, for 2 minutes.

10. 10

    Add pickle and cook 1 minute.

11. 11

    Add liver to sauce and heat through.

12. 12

    Serve immediately.

13. 13

    Shelsby Date: 10-09-93