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Fried mackerel and sweet potato gnocchi

Fried mackerel and sweet potato gnocchi is a home-style recipe made with Red Onion, Sherry Vinegar, and Sea Salt.

Ingrédients

• 3.0 slice Red Onion
• 3.0 tbsp Sherry Vinegar
• 1.0 tsp Sea Salt

Méthode (aperçu)

1. 1

   For the mackerel, cut the fillets in half and place in a large bowl. Add the zest of half the orange, the orange juice, onion slices, sherry vinegar, sea salt, white wine, a few peppercorns and the bay leaves. Leave to marinade for an hour, then drain off any liquid and set aside until ready to cook.

2. 2

   For the Gnocchi, either boil or bake the sweet potatoes and potatoes in their skins until tender (boiling will be faster). If baking, heat the oven to 180C/350F/Gas 4 and bear in mind that the sweet potatoes will take less time to cook than the other potatoes.