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Fried noodles, prawns and char-grilled salad onions

Fried noodles, prawns and char-grilled salad onions is a salads recipe made with Olive Oil, Sesame Oil, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the salad onions, place the salad onions and olive oil into a bowl.

2. 2

   Season, to taste, with salt and freshly ground black pepper and toss together.

3. 3

   Heat a griddle pan until smoking.

4. 4

   Add the salad onions and char-grill for two minutes on each side, so that brown griddle marks are formed.

5. 5

   Remove from the heat and set aside.

6. 6

   For the noodles, heat the sesame oil in a large wok over a high heat.

7. 7

   Add the garlic, chilli, salad onions and aubergine and stir fry for one minute.

8. 8

   Add the spinach and prawns and cook for a further two minutes, turning the prawns halfway through cooking.

9. 9

   Add the noodles, drizzle over the soy sauce and toss together.

10. 10

    To serve, place the noodles on a large warm plate and sprinkle with sesame seeds. Place the char-grilled salad onions criss-crossed on top.