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Fried Pork Chops

Fried Pork Chops is a home-style recipe made with All Purpose Flour Vegetable Oil Paprika. Serves 8. - - - - - - - - - - - - - - - - - - Per serving: 345 Calories; 15g Fat (40% calories from fat); 26g Protein; 24g Carbohydrate; 74mg Cholesterol; 59mg Sodium NOTES : If you like, use two skillets t...

Ingredients

• 2.0 cup All Purpose Flour Vegetable Oil Paprika

Method (preview)

1. 1

   NOTES: If you like, use two skillets to fry all the pork chops at the same time.

2. 2

   If not, keep the first batch of cooked pork chops warm on a baking sheet in a 250�F oven while frying the second batch.