Fried Potatoes And Cabbage

Name: Fried Potatoes And Cabbage
Prep time: 35 min
Yield: 4.0
Ingredients: 3.0 cup Potato; 2.0 teaspoon Peanut Oil Salt And Pepper; 2.0 teaspoon Bacos; 0.5 cup Chopped Scallions; 0.5 cup Diced Red Bell Pepper; 1.5 cup Savoy Cabbage Then Cut Into; 0.25 cup Flatleaf Parsley; 2.0 tablespoon Vegetable Broth Malt Vinegar To Serve Meerrettich; 4.0 tablespoon Plain Lowfat Yogurt; 1.0 tablespoon Nonfat Dry Milk Powder; 2.0 tablespoon Horseradish; 1.0 piece Salt

Fried Potatoes And Cabbage — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

3.0 cup Potato
2.0 tsp Peanut Oil Salt And Pepper
2.0 tsp Bacos
0.5 cup Chopped Scallions

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Use thin skinned potatoes (red, fingerlings, or rose-whites). Wash. Leave the
2
skin on. Dice into 1/2" to 3/4" pieces. Parboil for about 3 minutes. Let cool.

Heat a large skillet (one that comes with a lid) and add the oil and potatoes,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.