Fried Purslane
Fried Purslane — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Purslane Growing Tips
- Flour
- Ground Bread Crumbs
- Beaten Eggs
Method (preview)
- 1
Collect the tender new tips of purslane--about the last two or
- 2
three inches from the stems. Rinse these in water to remove any
sand. Roll them (or shake them) in flour until thoroughly floured,
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