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Fried Rice With Peas & Sun-Dried Tomatoes

This Fried Rice With Peas & Sun-Dried Tomatoes recipe uses Rice, Peanut Oil, Vegetarian Oyster Sauce, Light Soy Sauce, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 1/2 tbsp
• 2 tsp
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a large saucepan, cover the rice with cold water.

2. 2

   Rub the rice between your hands.

3. 3

   Drain well and repeat the rinsing process two more times.

4. 4

   Return the rice to the pan, add 1-1/2 cups of cold water and let soak for 2 hours.

5. 5

   Bring the rice to a boil over high heat & cook until the rice is tender.

6. 6

   Fluff with a fork.

7. 7

   In a small bowl, combine the oyster sauce, chicken stock, soy sauce, wine, sugar, sesame oil and a pinch of white pepper.

8. 8

   Set a wok over high heat for 30 seconds.

9. 9

   Add the peanut oil and swirl to coat until a wisp of white smoke appears.

10. 10

    Add the ginger and stir-fry for 20 seconds.

11. 11

    Add the cooked rice and stir fry until very hot, 2 to 3 minutes.

12. 12

    Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated.

13. 13

    Stir in the sun-dried tomatoes, scallions & cilantro, mix well and serve.