Fried Salt Cod
Fried Salt Cod — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup All Purpose Flour
- 0.6667 cup Cold Water
- 0.25 tsp Baking Powder
Method (preview)
- 1
Cut the cod into 4-inch sections. Place in a glass or earthenware bowl,
- 2
cover with cold water, and soak overnight. The next day, drain and discard
the water. Put the cod in a pot and cover with cold water. Bring to a boil,
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