← All recipes

Fried Shrimp'n' Apricot Sauce

Fried Shrimp'n' Apricot Sauce is built on All Purpose Flour, Garlic Powder, and White Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 2 1/2 tbsp

Method (preview)

1. 1

   Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes.

2. 2

   Peel shrimp, leaving tails intact; devein, if desired.

3. 3

   Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.

4. 4

   Dip shrimp into batter, and fry, a few at a time, until golden.

5. 5

   Drain on paper towels.

6. 6

   Serve with Apricot Sauce.

7. 7

   Apricot Sauce: Combine all ingredients in a saucepan.

8. 8

   Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally.

9. 9

   Cover and chill.