Fried Sliced Shrimp Peking Style
Fried Sliced Shrimp Peking Style is a home-style recipe made with Small Egg, Cornstarch, Large Shrimp Shelled, Cooking Oil, Minced Scallion, and Minced Garlic. Serves 4.
🍽 4.0인분
재료
- 1.0 Small Egg
- 6.0 tbsp Cornstarch
- 12.0 oz Large Shrimp Shelled
- 2.0 cup Cooking Oil
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
batter. Heat the oil and add shrimp one by one; cook until they are golden
- 2
brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add
shrimp and swirl in pan until hot. Serve immediately.