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Fried Spinach (Rau Muong Xao)

Make Fried Spinach (Rau Muong Xao) at home with Rump Steak, Each Medium Onion, Black Pepper, Fish Sauce, and Cornstarch. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 1
• 1 tsp
• 1 1/2 tbsp
• 1 tbsp
• 1
• 1
• 1
• 3 tbsp

Method (preview)

1. 1

   Trim any fat from steak.

2. 2

   Sliced thinly.

3. 3

   Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.

4. 4

   Rinse spinach and cut each leaf into 3 pieces.

5. 5

   Slice tomato into thin wedges and crush garlic.

6. 6

   Heat 1 1/2 tablespoons of oil in a frying pan.

7. 7

   Add remaining garlic and stir fry until fragrant.

8. 8

   Add spinach and stir fry for 3 minutes.

9. 9

   Add remaining fish sauce and tomato.

10. 10

    Stir fry 2 minutes, then remove to a heated serving platter.

11. 11

    Heat remaining oil in frying pan.

12. 12

    Add meat and stir fry for 5 minutes.

13. 13

    Add 2 tablespoons waterif meat sticks to pan.

14. 14

    Remove meat from pan and sprinkle over spinach.

15. 15

    Sprinkle with pepper and serve.