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Fried Squid With Hot Sauce (pla Mung Pad Prig)

A thai recipe for Fried Squid With Hot Sauce (pla Mung Pad Prig), made with Fresh Squid Cleaned, Vegetable Oil, Lg Yellow Onion Finely Chopped, Lg Garlic Crushed, and Lg Fresh Red Chilies Thinly Sliced. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 4 tbsp
• 1
• 4
• 2
• 1
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1
• 1
• 1
• 4 tbsp

Method (preview)

1. 1

   Partially cook the squid by simmering for 3 minutes in a small pot.

2. 2

   Drain and set aside.

3. 3

   Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown.

4. 4

   Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute.

5. 5

   Garnish with coriander leaves and serve hot.