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Fried Squid With Hot Sauce (Pla Mung Pad Prig)

Fried Squid With Hot Sauce (Pla Mung Pad Prig) comes together with Vegetable Oil, Fish Sauce, Oyster Sauce, and Rice Wine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Partially cook the squid by simmering for 3 minutes in a small pot.

2. 2

   Drain and set aside.

3. 3

   Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown.

4. 4

   Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute.

5. 5

   Garnish with coriander leaves and serve hot.