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Fried strawberries with whipped cream and mint

Fried strawberries with whipped cream and mint is built on Olive Oil, Caster Sugar, and Red Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   100ml/3½fl oz double cream, whipped until soft peaks form when the whisk is removed

2. 2

   Heat one tablespoon of the oil in a non-reactive frying pan over a medium heat, add the strawberries, caster sugar and vanilla pod, and cook for 2-3 minutes.

3. 3

   Add the wine vinegar and turn up the heat.

4. 4

   Cook for 2-3 minutes to reduce, then stir in the remaining tablespoon of oil.

5. 5

   Remove the vanilla pod.

6. 6

   To serve, mix the whipped cream and fresh mint in a serving bowl. Serve the strawberries on the side.