Fried Stuffed Jalapeno Peppers
Make Fried Stuffed Jalapeno Peppers at home with Whole Pickled Jalapeno Peppers, Pimiento Cheese, All Purpose Flour, Cornmeal, and Salt. Serves 12. Keep it handy for the next time you cook it.
Ingredientes
- 1
- 2/3 cup
- 3/4 cup
- 1/4 cup
- 1/4 tsp
- 1/4 tsp
- 1 cup
Preparo (prévia)
- 1
Cut stems from peppers.
- 2
Remove seeds, using a small sharp knife (do not split peppers).
- 3
Stuff each with pimiento cheese.
- 4
Cover and chill at least two hours.
- 5
Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.
- 6
Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
- 7
Dip stuffed peppers in batter; dredge in flour mixture.
- 8
Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375�.
- 9
Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.
- 10
Drain on paper towels.
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