Fried tofu in a coconut cream sauce
Fried tofu in a coconut cream sauce is a home-style recipe. Pan fry tofu golden brown but not crispy.
Ingredients
- 2 tsp
- 4
- 1
- 3 clove
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Method (preview)
- 1
Pan fry tofu golden brown but not crispy. Drain well, pressing with a towel on top to remove extra water and oil.
- 2
Stirfry shallots, chiles and garlic in oil for about 2 minutes.
Add coconut cream and salt and pepper.
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