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Fried tortillas with tapenade

Fried tortillas with tapenade — een communityrecept op Potlikkr.

Ingrediënten

Bereiding (voorbeeld)

  1. 1

    To make the tortillas, heat the oil in a deep, heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped in it. (CAUTION: hot oil can be dangerous. Do not leave unattended!)

  2. 2

    Carefully place the tortilla triangles into the oil and deep-fry until golden, then carefully remove with a slotted spoon and drain on kitchen paper.

To make the tapenade, place all of the tapenade ingredients into a food processor and blend to a coarse paste.

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