Fried Vegetarian Spring Rolls (cha Gio Chay)

Name: Fried Vegetarian Spring Rolls (cha Gio Chay)
Yield: 40.0
Ingredients: 8.0 ounce Thin Rice Vermicelli Or Bunches Japanese Alimentary Paste Noodles; Peanut Sauce Or Nuoc Cham; 1.0 ounce Cellophane Noodles; 1.0 tablespoon Dried Tree Ear Mushrooms; 6.0 Dried Chinese Mushrooms; 1.0 Lg Carrot Finely Shredded; 1.0 Lg Leek White Part Only Chopped; 6.0 Water Chestnuts Or Sm Jicama Peeled And Chopped; 1.0 pound Firm Bean Curd Crumbled; 1.0 cup Fresh Bean Sprouts Coarsely Chopped; 6.0 Garlic Minced; 3.0 tablespoon Nuoc Mam; 2.0 Eggs; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 cup Sugar; Peanut Oil For Frying

Fried Vegetarian Spring Rolls (cha Gio Chay) — a community recipe on Potlikkr.

🍽 Serves 40.0

🍽️

Ingredients

8.0 oz Thin Rice Vermicelli Or Bunches Japanese Alimentary Paste Noodles
Peanut Sauce Or Nuoc Cham
1.0 oz Cellophane Noodles
1.0 tbsp Dried Tree Ear Mushrooms

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Method (preview)

1
aside.
2
Soak the noodles in warm water and the mushrooms in hot water for

30 minutes, drain. Cut the noodles into 1/2-inch lengths. Remove

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