Fried Vegetarian Spring Rolls (Cha Gio Chay)

Name: Fried Vegetarian Spring Rolls (Cha Gio Chay)
Ingredients: 8.0 ounce Thin Rice Vermicelli; 1.0 ounce Cellophane; 1.0 cup Fresh Bean Sprouts Coarsely; 3.0 tablespoon Nuoc Mam Vietnamese Fish; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 cup Sugar

Fried Vegetarian Spring Rolls (Cha Gio Chay) — a community recipe on Potlikkr.

Ingredients

8.0 oz Thin Rice Vermicelli
1.0 oz Cellophane
1.0 cup Fresh Bean Sprouts Coarsely
3.0 tbsp Nuoc Mam Vietnamese Fish

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Method (preview)

1
Soak the noodles in warm water and the mushrooms in
2
hot water for 30 minutes; drain. Cut the noodles into

1/2-inch lengths. Remove and discard the stems from

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