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Fried Vegetarian Spring Rolls (Cha Gio Chay)

Fried Vegetarian Spring Rolls (Cha Gio Chay) is a home-style recipe made with Thin Rice Vermicelli Or, Cellophane Noodles, Firm Bean Curd Crumbled, Fresh Bean Sprouts Coarsely, Nuoc Mam, and Freshly Ground Black Pepper.

Ingredients

• 8.0 oz Thin Rice Vermicelli Or
• 1.0 oz Cellophane Noodles
• 1.0 lb Firm Bean Curd Crumbled
• 1.0 cup Fresh Bean Sprouts Coarsely

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Method (preview)

1. 1

   Soak the noodles in warm water and the mushrooms in hot water for 30=

2. 2

   minutes; drain. Cut the noodles into 1/2-inch lengths. Remove and discard