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Fried Vegetarian Spring Rolls (Cha Gio Chay)

Fried Vegetarian Spring Rolls (Cha Gio Chay) is a home-style recipe made with Vegetable Platter, Thin Rice Vermicelli, Bn Japanese Alimentary Paste Peanut Sauce Or Nuoc Cham, Cellophane, Dried Tree Ear Mushrooms, and Dried Chinese Mushrooms. Serves 1.

Ingredientes

• Vegetable Platter
• 8.0 oz Thin Rice Vermicelli
• 2.0 Bn Japanese Alimentary Paste Peanut Sauce Or Nuoc Cham
• 1.0 oz Cellophane

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Preparo (prévia)

1. 1

   The book notes that true Buddhist vegetarians would not use garlic or fish

2. 2

   sauce and would limit the dips to plain soy or plum sauce.