Fried Vegetarian Spring Rolls (cha Gio Chay)

Name: Fried Vegetarian Spring Rolls (cha Gio Chay)
Yield: 1.0
Ingredients: Vegetable Platter; 8.0 ounce Thin Rice Vermicelli Or; 1.0 ounce Cellophane Noodles; 1.0 tablespoon Dried Tree Ear Mushrooms; 6.0 Dried Chinese Mushrooms; 1.0 Lg Carrot Finely Shredded; 1.0 Lg Leek White Part Only Chopped; 6.0 Water Chestnuts Or; 0.5 Sm Jicama Peeled And Chopped; 1.0 pound Firm Bean Curd Crumbled; 1.0 cup Fresh Bean Sprouts Coarsely Chopped; 6.0 Garlic Minced; 3.0 tablespoon Nuoc Mam; 2.0 Eggs; 0.5 teaspoon Freshly Ground Black Pepper Assembly And Frying; 0.5 cup Sugar

Fried Vegetarian Spring Rolls (cha Gio Chay) — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

Vegetable Platter
8.0 oz Thin Rice Vermicelli Or
1.0 oz Cellophane Noodles
1.0 tbsp Dried Tree Ear Mushrooms

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Méthode (aperçu)

1
The book notes that true Buddhist vegetarians would
2
not use garlic or fish sauce and would limit the dips

to plain soy or plum sauce. Unless you are in this

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