Fried Yam Puffs - Epok-epok Keladi

Name: Fried Yam Puffs - Epok-epok Keladi
Yield: 6 servings
Ingredients: 1 1/2 pound Yam Cut Into Small; 1 T Salt; 1 T Msg; 2 tablespoon Sugar; 2 tablespoon Butter; 2 tablespoon Tapioca Flour Stuffing Ingredients; 4 ounce Prawns; 4 ounce Meat Minced; 3 Sm Onions Chopped; 2 ounce Frozen Green Peas; 1 Spring Onion Chopped; 2 Mushrooms Diced; 1/2 teaspoon Salt; 1/2 teaspoon Msg; 1 T Sugar; 1/2 teaspoon Soy Sauce; 1/2 teaspoon Oyster Sauce; 1/2 tablespoon Cornflour In T Water; 2 tablespoon Cooking Oil; Puff Ingredients

Fried Yam Puffs - Epok-epok Keladi is a home-style recipe made with Yam Cut Into Small, T Salt, T Msg, Sugar, Softened Butter, and Tapioca Flour Stuffing Ingredients. Serves 6.

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🍽 Serves 6

Ingredients

1 1/2 lb
1
1
2 tbsp

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Method (preview)

1
Add onions, spring onion and mushrooms and stir for another minute.
2
Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.

Stir well. Add in green peas and stir. Remove and cool.

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