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Fried Yam Puffs- Epok-Epok Keladi

This Fried Yam Puffs- Epok-Epok Keladi recipe uses Sugar Gula Melaka, Butter, Tapioca Flour, Salt, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute.

2. 2

   Add onions, spring onion and mushrooms and stir for another minute.

3. 3

   3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.

4. 4

   Stir well. Add in green peas and stir. Remove and cool.

5. 5

   4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20-25 portions.

6. 6

   6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal.

7. 7

   7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.