Frijoles a la Charra

Name: Frijoles a la Charra
Ingredients: 0.75 pound Dried Pinto Beans; 3.0 quart Water Divided; 0.375 pound Bacon Cut Into Inch Squares; 0.25 cup Plus Finely Chopped Garlic; 3.0 To Chopped Cilantro Divided; 0.5 cup Coarsely Chopped White Onion; 1.5 teaspoon Each Ground Cumin And Chili Powder; 3.0 Salt; 1.0 cup Chopped Roma Tomatoes

Frijoles a la Charra — a community recipe on Potlikkr.

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Ingredients

0.75 lb Dried Pinto Beans
3.0 qt Water Divided
0.375 lb Bacon Cut Into Inch Squares
0.25 cup Plus Finely Chopped Garlic

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Method (preview)

1
Soak beans in 2 quarts water 8 hours. Drain and set aside.
2
In a 1-gallon heavy pot, cook bacon until well-done. Do not undercook

or it will look raw in finished product. Add garlic, 1 to 2

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