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Frijoles Borrachos ('drunken' Beans)

Frijoles Borrachos ('drunken' Beans) is a home-style recipe made with Dried Pinto Or Kidney Beans, Salad Oil, Chicken Broth Regular, and Tomato Sauce.

Ingredients

• 2 1/2 cup
• 2 tbsp
• 2 cup
• 1 can

Method (preview)

1. 1

   Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours.

2. 2

   Heat oil in an 8 to 10 quart pan over medium heat.