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Frittata Di Campagna Al Taleggio (Country-Sty

Frittata Di Campagna Al Taleggio (Country-Sty is a breakfast recipe made with Taleggio Cheese Small Cubes, Onions Finely Chopped, and Green Peppers. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 oz
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Grill green peppers then peel and cut into julienne strips.

2. 2

   In a skillet, saute the onion in oil until transparent, then set aside until needed.

3. 3

   In a bowl, handwhip the eggs until frothy, then add the green peppers, salt, pepper and onions.

4. 4

   In the same skillet (adding more oil if necessary), cook the omelette on both sides until still a little soft inside (alla lacrima or runny “like a teardrop”), but well-cooked on the outside.

5. 5

   Set omelette on an oven plate and top with cheese.

6. 6

   Bake in oven preheated to 150C (300F) until cheese has melted.

7. 7

   Sprinkle with parsley and serve immediately.