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Frittata Mosca (Omelette of the Flies) With Mustard Sauce

Frittata Mosca (Omelette of the Flies) With Mustard Sauce is an all ready eggs recipe made with Eggs, Seasoned Bread Crumbs, Parmesan Cheese, Thyme, and Salt. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 5
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Beat eggs until frothy.

2. 2

   Add everything else except butter.

3. 3

   Melt butter in iron skillet.

4. 4

   Pour egg mixture into hot skillet.

5. 5

   Cook until brown on bottom (don't burn it too much!).

6. 6

   Quickly put under broiler, until brown on top -- you don't have to turn it over, which makes this a much easier dish to make! (If you have leftovers sitting around, like string beans, scallions, zucchini, mushrooms, leftover meat, chicken and so forth, feel free to toss them in.)

7. 7

   Mix together. Serve with frittata.

8. 8

   GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept