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Frittata Mosca (Omelette of the Flies) With Mustard Sauce

Make Frittata Mosca (Omelette of the Flies) With Mustard Sauce at home with Seasoned Bread Crumbs, Parmesan Cheese, Salt, Black Pepper, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Beat eggs until frothy.

2. 2

   Add everything else except butter.

3. 3

   Melt butter in iron skillet.

4. 4

   Pour egg mixture into hot skillet.

5. 5

   Cook until brown on bottom (don't burn it too much!).

6. 6

   Quickly put under broiler, until brown on top -- you don't have to turn it over, which makes this a much easier dish to make! (If you have leftovers sitting around, like string beans, scallions, zucchini, mushrooms, leftover meat, chicken and so forth, feel free to toss them in.)

7. 7

   Mix together. Serve with frittata.

8. 8

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