Frittata Verde

Name: Frittata Verde
Prep time: 30 min
Yield: 4.0
Ingredients: 0.75 ounce Dried Porcini Mushrooms; 2.0 cup Water; 1.0 pound Fresh Spinach; 2.0 Eggs; 3.0 Egg Whites; 3.0 tablespoon Grated Parmesan Cheese; 2.0 tablespoon Chablis; 1.0 tablespoon Thinly Sliced Green Onions; 0.25 teaspoon Black Pepper; 0.125 teaspoon Salt; 0.125 teaspoon Ground Nutmeg; 0.125 teaspoon Ground Red Pepper Vegetable Cooking Spray; 1.0 cup Finely Chopped Onion; 1.0 Large Garlic; 0.5 teaspoon Dried Whole Basil; 0.25 teaspoon Dried Whole Oregano

Frittata Verde is a home-style recipe made with Dried Porcini Mushrooms, Water, Fresh Spinach, Eggs, Egg Whites, and Grated Parmesan Cheese. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.75 oz Dried Porcini Mushrooms
2.0 cup Water
1.0 lb Fresh Spinach
2.0 Eggs

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Méthode (aperçu)

1
Combine dried mushrooms and 2 cups water in a saucepan, and bring to a boil;
2
remove from heat. Cover and let stand 30 minutes. Drain; chop mushrooms, and set

aside.

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