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Frittata Veronique With Sweet Red Pepper Relish

Make Frittata Veronique With Sweet Red Pepper Relish at home with White Wine, Whipping Cream, Eggs Slightly Beaten Salt And Pepper, Sweet Italian Of Hot Italian Sausage, and Ed. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 cup
• 12
• 1 lb
• Ed
• 1 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 1/4 cup
• 1 lb
• 4 cup
• 1 qt

Method (preview)

1. 1

   Frittata: Combine wine, eggs, whip cream.

2. 2

   Stir cream into eggs.

3. 3

   Set aside.

4. 4

   Spra y a baking dish with non-stick spray or oil lightly.

5. 5

   Place egg mixture in pan a nd lay the sausage mixture evenly over top.

6. 6

   Sprinkle with cheese and place in 3 00� oven until set and lightly browned.

7. 7

   Let cool slightly before cutting into sq uares.

8. 8

   Relish: Soak mustard seeds in hot water for 2-3 hours, then drain.

9. 9

   Place all in gredients in saucepan and bring to boil until mixture thickens.

10. 10

    Stir constantly

11. 11

    . Cool and refrigerate.

12. 12

    Busted by Judy R.