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Frittata Veronique With Sweet Red Pepper Relish

Frittata Veronique With Sweet Red Pepper Relish is a breakfast recipe made with Whipping Cream, Jack Cheese, Red Onion, Green Bell Pepper, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 1 lb
• 4 cup

Method (preview)

1. 1

   Frittata: Combine wine, eggs, whip cream.

2. 2

   Stir cream into eggs.

3. 3

   Set aside.

4. 4

   Spra y a baking dish with non-stick spray or oil lightly.

5. 5

   Place egg mixture in pan a nd lay the sausage mixture evenly over top.

6. 6

   Sprinkle with cheese and place in 3 00ø oven until set and lightly browned.

7. 7

   Let cool slightly before cutting into sq uares.

8. 8

   Relish: Soak mustard seeds in hot water for 2-3 hours, then drain.

9. 9

   Place all in gredients in saucepan and bring to boil until mixture thickens.

10. 10

    Stir constantly

11. 11

    . Cool and refrigerate.