Frittata With Artichokes, Tomatoes And Spaghetti

Name: Frittata With Artichokes, Tomatoes And Spaghetti
Yield: 4.0
Ingredients: 4.0 ounce Spaghetti Broken Into About Inch; 1.25 cup Egg Beaters Egg Substitute; 0.3333 cup Low Fat Milk; 2.0 tablespoon Fresh Basil Salt And Pepper To Taste; 1.0 cup Diced Tomato; 0.75 cup Artichoke Hearts Cut Into Small Chunks; 1.0 teaspoon Butter; 3.0 ounce Shredded Mozzarella Cheese

Frittata With Artichokes, Tomatoes And Spaghetti is a home-style recipe made with Spaghetti Broken Into About Inch, Egg Beaters Egg Substitute, Low Fat Milk, Fresh Basil Salt And Pepper To Taste, Diced Tomato, and Artichoke Hearts Cut Into Small Chunks. Serves 4.

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🍽 Serves 4.0

Ingredients

4.0 oz Spaghetti Broken Into About Inch
1.25 cup Egg Beaters Egg Substitute
0.3333 cup Low Fat Milk
2.0 tbsp Fresh Basil Salt And Pepper To Taste

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Method (preview)

1
Cook spaghetti according to package directions until tender but firm. Drain into
2
a strainer, rinse under cold water and drain well.

In a large bowl, whisk eggs, milk, basil, salt and pepper. Stir in spaghetti,

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