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Fritto Misto

Fritto Misto — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3

  2. 2

    T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl.

Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold

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