← 모든 레시피

Fritto Misto*

Fritto Misto* is a home-style recipe made with Cleaned Squid, Flour, Fillet Sole, Water, Olive Oil, and Shrimp Egg Whites Stiffly Beaten. Serves 4.

재료

• 0.5 lb Cleaned Squid
• 0.75 cup Flour
• 1.0 Fillet Sole
• 1.0 cup Water

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200 degree oven until all are cooked.

2. 2

   - - - - - - - - - - - - - - - - - - -