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Frituras De Caracol (columbian Conch Fritters

Make Frituras De Caracol (columbian Conch Fritters at home with Conch Meat Fine, Onions, Olives Ripe, Pimiento, and T Garlic. Serves 20. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 cup
• 1/4 cup
• 4 tsp
• 1
• 1/2 tsp
• 1/2 tsp
• 3 dash
• 1
• 1
• 1/2 cup
• 1

Method (preview)

1. 1

   In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside.

2. 2

   In another bowl, sift the baking powder and flour together and mix with the egg.

3. 3

   Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes.

4. 4

   Place the oil in a frying pan and bring up to 380F.

5. 5

   Carefully drop dough balls into the oil and cook until brown.

6. 6

   Remove with a slotted spoon and drain on paper towels.