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From: [email protected] (Steve Loring)

From: [email protected] (Steve Loring) — una receta comunitaria en Potlikkr.

Ingredientes

• Szechuan Chicken
• 2.0 Chicken Breast Halves Boned And Skinned Or Other Meat
• 0.5 To Red Pepper Flakes
• 3.0 tbsp Soy Sauce

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Preparación (vista previa)

1. 1

   Mix sugar, vinegar, dry sherry, and 2 Tablespoons soy sauce. In another bowl,

2. 2

   mix 1 Tablespoon soy sauce and the cornstarch. Cut meat into 1/2 to 1-inch