From Roast Duckling: Duck Pilaf

Name: From Roast Duckling: Duck Pilaf
Ingredients: 1.0 cup Uncooked Regular Rice; 3.0 tablespoon Vegetable Oil; 1.0 cup Chopped Celery; 4.0 cup Broth From Duck Giblet; 1.0 teaspoon Salt; 0.25 teaspoon Pepper

From Roast Duckling: Duck Pilaf — a community recipe on Potlikkr.

🍗

Ingredients

1.0 cup Uncooked Regular Rice
3.0 tbsp Vegetable Oil
1.0 cup Chopped Celery
4.0 cup Broth From Duck Giblet

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Title: From Roast Duckling: Duck Pilaf
2
Categories: Poultry

1. Remove skin from duckling; srip meat from frame,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.