Frosted Coconut Gingerbread

Name: Frosted Coconut Gingerbread
Yield: 1.0
Ingredients: 2.0 cup Sifted Cake Flour; 1.0 teaspoon Baking Powder; 0.125 teaspoon Soda; 2.0 teaspoon Ginger; 1.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.3333 cup Butter; 0.5 cup Sugar; 1.0 Egg; 0.6667 cup Molasses; 0.75 cup Sour Milk; 0.3333 cup Sugar; 1.0 Egg White; 1.5 cup Baker S Coconut

Frosted Coconut Gingerbread — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

2.0 cup Sifted Cake Flour
1.0 tsp Baking Powder
0.125 tsp Soda
2.0 tsp Ginger

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Preparazione (anteprima)

1
Sift flour once, measure, add baking powder, soda, spices, and salt, and sift together three times.
2
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.

Add egg and molasses; then flour, alternately with milk, a small amount at a time. Beat after each addition until sm...

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