Frosted Liver Paté
Frosted Liver Paté is a home-style recipe made with Mayonnaise Or Salad Dressing, Finely Chopped Onion, Cream Cheese, and Hot Pepper Sauce.
Ingredienti
- 1/2 cup
- 1/4 cup
- 8 oz
- 3 drop
Preparazione (anteprima)
- 1
In a Medium bowl, mash braunschweiger with fork.
- 2
Add mayonnaise onion, 1 garlic clove and basil leaves mix well.
Mound mixture on plate; cover and refrigerate at least 2 hours.
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