Frosted Liver Pate

Name: Frosted Liver Pate
Yield: 1.0
Ingredients: 1.0 pound Braunschweiger; 0.5 cup Mayonnaise Or Salad Dressing; 0.25 cup Finely Chopped Onion; 1.0 Garlic Crushed; 0.5 teaspoon Basil Leaves; 8.0 ounce Cream Cheese Softened; 1.0 Garlic Crushed; 3.0 drop Hot Pepper Sauce; 1.0 T Mayonnaise Or Salad Dressing Pimiento Parsley

Frosted Liver Pate — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Braunschweiger
0.5 cup Mayonnaise Or Salad Dressing
0.25 cup Finely Chopped Onion
1.0 Garlic Crushed

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Method (preview)

1
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1
2
garlic clove and basil leaves mix well. Mound mixture on plate; cover and

refrigerate at least 2 hours.

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