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Frosted Liver Pate

Frosted Liver Pate is a home-style recipe made with Braunschweiger, Mayonnaise Or Salad Dressing, Finely Chopped Onion, Garlic Crushed, Basil Leaves, and Cream Cheese Softened. Serves 1.

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Frosted Liver Pate

재료

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조리법 (미리보기)

  1. 1

    In a Medium bowl, mash braunschweiger with fork.

  2. 2

    Add mayonnaise onion, 1 garlic clove and basil leaves mix well.

Mound mixture on plate; cover and refrigerate at least 2 hours.

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