Frosted Maple Gingerbread
Frosted Maple Gingerbread is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Sour Cream, Melted Butter Or Bacon Fat, and Icing Sugar Up To.
Ingredients
- 2 1/3 cup
- 1 tsp
- 1/2 tsp
- 1 cup
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Method (preview)
- 1
Sift together the flour, soda, ginger and salt.
- 2
Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
Gradually add the dry ingredients, beating until well blended.
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