Frosted Maple Gingerbread
Frosted Maple Gingerbread is a home-style recipe made with All Purpose Flour, Baking Soda, Salt, Sour Cream, Melted Butter Or Bacon Fat, and Icing Sugar Up To.
재료
- 2.3333 cup All Purpose Flour
- 1.0 tsp Baking Soda
- 0.5 tsp Salt
- 1.0 cup Sour Cream
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sift together the flour, soda, ginger and salt. Beat the egg until it is
- 2
foamy, then gradually beat in the maple syrup, sour cream, and butter or
bacon fat. Gradually add the dry ingredients, beating until well blended.