Frosted Maple Gingerbread

Name: Frosted Maple Gingerbread
Yield: 1.0
Ingredients: 2.3333 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.5 teaspoon Ginger; 0.5 teaspoon Salt; 1.0 Egg; 1.0 cup Maple Syrup; 1.0 cup Sour Cream; 4.0 tablespoon Melted Butter Or Bacon Fat Frosting; 2.0 cup Icing Sugar; 2.0 tablespoon Soft Butter; 3.0 tablespoon Maple Syrup; 1.0 tablespoon Sour Or Whipping Cream

Frosted Maple Gingerbread — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

2.3333 cup All Purpose Flour
1.0 tsp Baking Soda
1.5 tsp Ginger
0.5 tsp Salt

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Preparazione (anteprima)

1
Sift together the flour, soda, ginger and salt. Beat the egg until it is
2
foamy, then gradually beat in the maple syrup, sour cream, and butter or

bacon fat. Gradually add the dry ingredients, beating until well blended.

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