Frosted Scotch Shortbread

Name: Frosted Scotch Shortbread
Ingredients: 1.0 cup Butter; 0.5 teaspoon Salt; 0.75 cup Powdered Sugar; 1.0 teaspoon Vanilla; 2.0 cup Flour; 2.0 tablespoon Butter; 2.0 ounce Baking Chocolate; 0.5 cup Sugar; 0.3333 cup Evaporated Milk

Frosted Scotch Shortbread — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter
0.5 tsp Salt
0.75 cup Powdered Sugar
1.0 tsp Vanilla

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Method (preview)

1
Recipe by: Three Rivers Cookbook III
2
Cream butter, salt and sugar together. Mix in vanilla. Add flour and

mix well. Mixture will be dry. Roll into small balls the size of a walnut.

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